FOR HOSPITALITY & EVENTS

Custom sweet pastry at commercial volume.

For hotels, hospitality groups, caterers and event organisers. Browse Continental Patisserie’s range or start with your own brief.

Explore the range

Colourful tarts and miniature pastries by Continental Patisserie — Photography by Continental Patisserie

THE CONTINENTAL RANGE

Explore sweet pastries

Selected from Continental Patisserie’s 2026 catalogue.

An assortment of bite-sized Continental pastries arranged in rows

Mini pastries

Mini Boutique I

An assortment featuring lemon basil, raspberry tonka cheesecake, cashew tart and three other flavours.

Lemon tart with swirls of torched meringue

Tarts

Lemon Meringue Tart

Lemon curd and torched meringue in a sweet butter tart shell.

Bakery

Assorted Mini Danishes

A selection of flaky, buttery fruit and plain Danishes.

Mini pastries

Assorted Mini Éclairs

Classic choux pastry with raspberry, chocolate and caramel custard fillings.

A vanilla custard tart topped with strawberries

Tarts

Strawberry Tart

A vanilla custard tart topped with fresh strawberries.

Chocolate, vanilla and raspberry madeleines

Bakery

Assorted Madeleines

A tray of chocolate, vanilla and raspberry madeleines.

FOR COMMERCIAL BUYERS

From brief to proposal

Set your requirements
Share the volume, delivery date, location and budget for your menu or event.
Choose a direction
Reference a catalogue item, describe your own specification or ask for a new concept.
Review the proposal
Agree on samples, product specifications, pricing and delivery before placing an order.

SUPPLIER PROFILE

Continental Patisserie

Based in Silverwater, Sydney, Continental manufactures pastries and desserts for wholesale customers. Its 2026 catalogue includes miniature pastries, tart shells and components for chefs, and describes an in-house team that develops products for clients.

About Continental